beet cured salmon, fennel jam, brioche tuna tartare, clam mousse, yucca crisp foie gras bombe, rhubarb & onion relish mustard glazed rabbit, sherry crème fraiche fava, crisp shallots
2008 dama del rovere brut brenton, tenzing twist, bols genever, king's ginger liqueur, blueberry
sunchoke agnolotti, beech mushrooms, celery, lemon emulsion
2006 graves blanc clos floridene
fried milk, butter poached carrots, brussels leaves, coriander jus
1997 riesling spätlese veldenzer elisenberg max ferd. richter, 2008 mas sorrer
anise polenta, cherry-cress salad, caramelized endive sauce
2006 barolo, mauro molino
sweet goat cheese cream, blueberry compote, coconut anglaise, lost in translation
bols genever, whole egg, crème de cacao, chocolate shavings
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