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• Hors D'oeuvre

  beet cured salmon, fennel jam, brioche
  tuna tartare, clam mousse, yucca crisp
  foie gras bombe, rhubarb & onion relish
  mustard glazed rabbit, sherry crème fraiche fava, crisp shallots

  2008 dama del rovere brut brenton, tenzing twist, bols genever, king's ginger liqueur, blueberry

• Branzino

  sunchoke agnolotti, beech mushrooms, celery, lemon emulsion

  2006 graves blanc clos floridene

• Veal Sweetbreads

  fried milk, butter poached carrots, brussels leaves, coriander jus

  1997 riesling spätlese veldenzer elisenberg max ferd. richter, 2008 mas sorrer

• Duck

  anise polenta, cherry-cress salad, caramelized endive sauce

  2006 barolo, mauro molino

• Corn Cumin Sablé

  sweet goat cheese cream, blueberry compote, coconut anglaise, lost in translation

  bols genever, whole egg, crème de cacao, chocolate shavings

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